After three furious hours of mixing, stirring and cooking, the judges took their first bites at the 30th annual Gilroy Garlic Festival Great Garlic Cook-Off.
The event featured amateur chefs from around the country who were chosen to prepare a dish live based on recipes they had sent in to a selection committee earlier this year.
In this video, we talk to some of the finalists, the judge and the cook-off winner about the dishes and the contest.
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Inside the pot shop
