Mary Avila just couldn't wait to start her three-day garlic binge. She arrived at 7:40 a.m. and set up her chair, securing the first spot in line and a front row seat for the ceremonial lighting of burners in Gourmet Alley.
"I'm ready to go in there and eat and have a good time, listen to music, Sha-Boom, get my bobblehead," she said. "I'll be here three days."
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Care for some worm soup?
