The cast and crew of Food Network's "How'd That Get on My Table?" were in south Gilroy Wednesday to tape an episode.
Host Sunny Anderson and her five-person crew toured the ConAgra facility to get a sense of how garlic goes from the field to the table. In particular, they saw how the garlic was peeled, crushed, dehydrated and packaged.
The episode is scheduled to run in the fall.
In this video, Anderson talks about why she came to Gilroy and how garlic stacks up against the other foods she has featured so far.
How'd That Get On My Plate? airs 9:30 p.m. Mondays on the Food Network. Sunny Anderson also hosts Cooking for Real, which airs 10:30 a.m. Sundays and reruns 1:30 p.m. Wednesday.
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Food Network films garlic production at ConAgra
